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This training meeting has been held in Caldas da Rainha (west of PT) and represents a "firm commitment of the brand" to the difussion, encouragement and improvement of the global competitiveness of its zero-residue products.

A large team of agronomists, members of the most important pip fruit cooperatives (apple and pear) in the area, met in mid-June at the Nutrifield LDA facilities.

The agenda were around the Bioevology and Promicell technologies, (developed to the Agrotecnología Group) and they were carried out at crop farms that exclusively use products, under the strict zero residue protocol. It must be explicitly emphasized that the use of agrochemicals is not allowed on the farms, hence the importance for all of them of our range of references for regular use.

Nutrifield LDA  main objective is to promote and supply solutions for the improvement of agricultural production, advice, technical recommendations, as well as the search for solutions and opportunities to solve problems in agricultural operations.

Luis Miguel Evangelista Manager of Nutrifield LDA, valued at the end of the meeting the results of the meeting very positively “All the attendees were able to verify at the foot of the field (in the visits to the crops) the virtues of innovation and future in biotechnology and advanced microbiology, in zero waste products that provide a step forward towards a sustainable and environmentally friendly horizon ”.

According to Enrique Riquelme (belonging to Rovensa's Biocontrol group) “We work every day in our laboratories with a strong commitment to achieve efficient, safe and clean agriculture. We want to be an international benchmark that provides innovative and exclusive solutions in plant protection and nutrition adapted to the requirements of local farmers. Responding to market trends, internationally endorsed by the most demanding quality standards and certifications in the market and with a presence in more than 25 countries "



Polígono Puente Alto, Parcela 57 • 03300 Orihuela (Alicante) Spain • Tels.: 34 96 673 82 32 • Fax: 965 302 115

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